The recipe is from
4oz (100g) shredded suet
4oz (100g) grated cooking Apple
1lb (500g) mixed dried fruit (I used sultanas, currants, and raisins)
4oz (100g) Demerara sugars
4oz (100g) chopped dried apricots (the recipe said almonds but I don't like them)
4oz (100g) glacé cherries (should have been mixed peel, I don't like that either)
Zest and juice of a large lemon
1teaspoon mixed spice
Half a teaspoon nutmeg
Half a teaspoon cinnamon
4 tablespoons of brandy (only just had enough)
Mix all the ingredients together and put in clean dry jam jars. I filled four Bon Maman jars.